A close-up of a broccoli and tomato omelette. The omelette is golden brown and has melted cheese on top. There are pieces of tomato and broccoli visible inside the omelette, and it is garnished with chopped chives.

Delicious Inn Breakfasts and More

Local, Fresh & Organic

We use only local, fresh and organic-grown produce to prepare and serve a different hot entree each morning. Breakfast is served in the dining room from 8:00 a.m. – 9:30 a.m. everyday. Room service is available for an additional charge.

Join us each day for our Wine Social Hour from 4:30 p.m. – 5:30 p.m.

A baked egg dish in a white ramekin. The dish is golden brown and has a topping of cheese. A sprig of oregano is placed on top.

Sample Menu Items Include:

Broccoli and Cheddar Quiche served with French Toast and Seasonal Fruit
Roasted Asparagus Caprese Melts with Balsamic Reduction and topped with Fried Egg
Bacon optional
Seasonal Fruit Cup or Chilled Strawberry Soup
Rolled Spinach and Cheese Omelette with fresh basil, pesto and grape tomatoes
Stuffed Crepes: scrambled eggs and ham and topped with Hollandaise sauce and sweet, sauteed peppers
Seasonal Omelette with Romano Cheese and Ham, topped with red-pepper pesto
Eggs Florentine: fresh baby spinach and sauteed mushrooms presented on artisan garlic bread as the base and topped with a bechamel sauce.

A buffet table filled with various foods and drinks. There is a variety of fruits, cheeses, crackers, and other snacks. A glass dome covers a plate of pastries, and there are decanters of wine and glasses on the table. A candle sits in the center of the table, and there is a mirror behind it reflecting the room

Wine Social Hour: 4:30 p.m. to 5:30 p.m.

Enjoy a glass of wine in the dining room, parlor, or while relaxing in our beautiful courtyard: it’s a great way to start the evening! We offer our signature housemade delicious cookies in addition to the wine.